Cocina 10 Menu (Update 2025)

Welcome to Cocina 10, where vibrant flavors and a lively atmosphere make each meal a celebration. Located in the heart of Phoenix, this gem specializes in authentic Mexican cuisine that caters to all tastes. Diners rave about signature dishes such as cheesy bean dip, California burritos, and carne asada tacos, each crafted from fresh, locally sourced ingredients.

Guests have highlighted the engaging ambiance, often enhanced by live music and a friendly staff eager to make your experience memorable. The drink selection, including refreshing sangrias and pomelo punch, perfectly complements the menu, making Cocina 10 a top choice for a night out or a casual lunch.

With rave reviews emphasizing both the food and the inviting atmosphere, it's clear that Cocina 10 isn't just a restaurant—it's a culinary destination you won't want to miss!

ARIZONA TAPAS

Chips and Salsa

Tortilla chips served with house tomatillo and chile de arbol salsa.

Chips and Molcajete Salsa

Papas Fritas

Elote

Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of Tapatio, and lime.

Veggie Tostada

Refried beans, romaine lettuce, lingo chicken, verde salsa, sour cream, cotija cheese, and cilantro on a fried corn tortilla.

Cheesy Bean Dip

Refried beans, cheddar and Oaxaca cheese, and chi le de arbol salsa. Topped with cotija cheese, pico de gal lo, and cilantro. Served with homemade chips and corn tortillas.

Guacamole and Chips

Fernet, Green Chartreuse, lime juice and simple syrup.

I-10 Nachos

Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo, and a drizzle of sour cream.

Ceviche

Shrimp ceviche served with homemade corn tostadas.

Al Pastor

Marinated pork with roasted pineapple, napa cabbage, cilantro, and chile de arbol salsa.

Barbacoa

Braised beef with guacamole, cilantro, cabbage, and chile de arbol salsa.

Carne Asada

Steak with onion, cilantro, and salsa ranchera.

Pacific Chicken

Marinated chicken breast with jalapeno crema slaw, cilantro, pico de gallo, and chile de arbol salsa.

Tinga

Spicy shredded chicken, with sour cream, tomatillo salsa, lettuce, and cilantro.

Veggie

Sauteed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.

Fresh Fish

Mahi Mahi cooked in citrus marinade served with mango, cucumber, red onions, cilantro, pico and jalapeno crema slaw.

Camaron

Shrimp with jalapeno crema slaw, pico de gallo, and cilantro.

Taco Apson (Especial de Tucson)

Choose Carne, Chicken, or Veggie Mix Mixed with sauteed jalapenos, sauteed onions, and smothered in melted cheddar/Oaxaca cheese blend, topped with our molcajete salsa and a cilantro garnish.

Jackfruit Al Pastor

Jackfruit marinated with achiote sauce, napa mix, chile de arbol salsa, pineapple pico & cilantro.

TACOS Served on home-made corn tortillas gf

ENSALADAS

Sonoran Caesar

Romaine hearts, red bell pepper, roasted corn, avocado, and black beans. Tossed with homemade caesar dressing. Topped with tortilla strips, cotija cheese, and cilantro.

Cocina 10 Ensalada

Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black bean, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese, and cilantro.

Add

carne asada, barbacoa, pork, chicken, eight shrimp or veggies

Poquito Bean and Cheese Burrito

Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.

The Numero Uno

Grande bean, cheese, and rice burrito topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro, and radish.

Vegetable Burrito

Sauteed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeno, roasted corn, garlic, with refried beans and rice.

Al Pastor Burrito

Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, cilantro, and verde enchilada sauce.

Pacific Chicken Burrito

Marinated chicken breast, jalapeno crema slaw, guacamole, rice, and pico de gallo.

Carne Asada Burrito

Marinated steak, rice, guacamole, and pico de gallo.

Barbacoa Burrito

Angus beef braised in banana leaves with Mexican oregano, garlic, onion, and guajillo pepper.

California Burrito

Marinated steak, papas fritas, cheese, guacamole, pico, and sour cream

Vegetarian California Burrito

Black beans, cheese, fries, guacamole, and pico de gallo

El Camaron Burrito

Eight blackened shrimp, black beans, jalapeno slaw, rice, and pico de gallo.

Burrito Bowl

Any burrito without tortilla. Served with rice, whole black beans, both salsas, onion, and cilantro.

Burritos & Bowls

Vegan

VG I-10 Nachos

Our cheesy bean dip poured over tortilla chips topped with cilantro, guacamole, pico de gallo and a drizzle of vegan jalapeno crema.

VG Quesadilla

Our cheesy bean dip folded into a 12' flour tortilla. Served with a side of vegan jalapeno crema.

VG Guacamole and Chips

Avocado with roasted tomato, jalapeno, orange segments, cilantro, and lime juice. Topped with cilantro.

VG Cheesy Bean Dip

Refried pinto beans, vegan cheese, and chile de arbol salsa. Topped with pico de gallo and cilantro. Served with homemade chips and corn tortillas.

VG Numero Uno

Grande bean and rice burrito. Topped with our house made verde enchilada sauce, lettuce, pico de gallo, vegan jalapeno crema, cilantro and radish.

VG Bean and Cheese Burrito

Refried pinto beans and vegan cheese in a flour tortilla.

VG Cocina 10 Ensalada

Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips and cilantro.

VG Veggie Taco